Grilled Margherita Sandwiches- Cooking for Two

Grilled Margherita Sandwiches 4 slices crusty Italian bread, 1/2 inch thick 1 large garlic clove, quartered 4 to 6 thin slices whole-milk mozzarella cheese 1 large plum tomato, thinly sliced 2 tbs basil 1/2 tsp garlic-pepper seasoning 2 tbs extra-virgin oil Rub both sides of each bread

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    Post Grilled Margherita Sandwiches


    Grilled Margherita Sandwiches
    4 slices crusty Italian bread, 1/2 inch thick
    1 large garlic clove, quartered
    4 to 6 thin slices whole-milk mozzarella cheese
    1 large plum tomato, thinly sliced
    2 tbs basil

    1/2 tsp garlic-pepper seasoning
    2 tbs extra-virgin oil
    Rub both sides of each bread slice with garlic. Place 2 slices on work surface, top each with one-fourth of the cheese and half of the tomato and basil. Sprinkle each with 1/8 tsp of the seasoning. Top with remaining cheese and bread slices. Brush tops of sandwiches with some of the oil. Sprinkle with some of the seasoning. Heat 1 tsp of the oil in large skillet over medium heat until hot. Place sandwiches, brushed-sides down, in skillet. Cover and cook 4 to 5 minutes or until golden brown and cheese on bottom of sandwich begins to melt. Reduce heat to medium-low. Brush tops of sandwiches with remaining oil. Sprinkle with remaining seasoning. Turn. Cover and cook 2 to 4 minutes or until golden brown and cheese is melted. About 375 calories
    Last edited by mos; 09-06-2008 at 01:06 PM.

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