Scalloped Potato Mix

Sauce Mix

1 tablespoon dry milk
1 tablespoon flour
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon onion powder

Cooking Day

3 cups potatoes-1/8-inch thick slices, peeled and sliced, tightly packed into measuring cup
1 cup hot water
1/3 cup milk
3 tablespoons Sauce Mix
1 1/2 tablespoons butter

Sauce Mix:
Combine the Sauce Mix ingredients to make 1 package of mix.
Seal and label. For extra convenience make up more than one batch and
store in a jar at room temperature. Use 3 tablespoons sauce mix for
each recipe.

To use:
Place potatoes in a pot; they should be sliced no thicker than
1/8-inch. Add the hot water and quickly bring it to a boil; cover the
pot immediately; lower heat and gently boil for 5 minutes or until the
potatoes are just tender. Pour the cooking water from the potatoes into
an ungreased casserole dish; pour the milk into the casserole; then blend in the Sauce Mix. Add the potatoes and dot with butter.

Bake at 400 degrees F for about 25 minutes until sauce thickens and the
potatoes are tender throughout.

In a 350 degree F oven, bake for 30 to 35 minutes;
in a 325 degree F oven, bake for 40 to 45 minutes.

Quick Ham Casserole: Before baking the potatoes, add 1 1/2 cups diced

Or Add 1/3 C. Chopped Green Pepper
1/3 C. Chopped Red pepper
1 C. Crumbled Bacon!