1 bag of cube style Pepperidge Farm dressing mix
I toss in leftover onion and garlic salad croutons if I have them
2 cans cream of celery soup
2 cups water (more or less)
a stick of butter
a handful of diced onions and celery if I have them
raw chicken chunks


Toss the dressing mix with the celery and onions and chicken chunks.
Melt the butter and add to the water. Stir in the soup until itís mostly mixed. Dump over the dressing and toss until itís fairly well mixed. Divide it up and freeze it. It might need a little more water depending on how moist you like your dressing to turn out. To bake, dump in a casserole and bake about an hour at 350. It might take a bit longer depending on how frozen it is when you put it in.