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  1. #1
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    Star Bread and Butter Pickles

    Bread and Butter Pickles

    4 lbs. 6 6-inch cucumbers, thinly sliced
    2 lbs. onions thinly sliced
    1/3 C canning salt
    3 Cups vinegar
    2 Cups sugar
    2 Tbsp. mustard seed
    2 tsp. turmeric
    2 tsp. celery seed
    1 tsp. ginger
    1 tsp. peppercorns

    Combine cucumber and onions in bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse.

    Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to boil.


    Pack hot into hot jars, leaving 1/4 in head space. Remove air bubbles. Adjust caps.

    Process 10 minutes in boiling water bath.

    Yield about 7 pints

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