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  1. #1
    Super Moderator MissDaisy's Avatar
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    Aug 2007

    Star Coffeehouse Chocolate Spoons

    Coffeehouse Chocolate Spoons
    Source: Better Homes and Gardens

    Prep: 30 minutes
    Chill: 1 1/2 hours

    6 ounces semisweet chocolate pieces
    20 to 24 plastic spoons
    6 ounces white baking bar
    1. In a heavy saucepan heat semisweet chocolate pieces over low heat,
    stirring constantly until the chocolate begins to melt. Immediately remove
    from heat; stir until smooth. Dip half of the spoons into chocolate, tapping
    handle of each spoon against side of pan to remove excess chocolate. Place
    spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set
    2. In a heavy saucepan heat white baking bar over low heat, stirring
    constantly until baking bar begins to melt. Immediately remove from heat;
    stir until smooth. Dip remaining spoons into the melted baking bar.
    Refrigerate for 30 minutes to set up.
    3. Place the remaining melted white baking bar in a small, self-sealing
    heavy plastic bag. Using scissors, make a small opening at one bottom corner
    of the bag; drizzle one or both sides of the chocolate-coated spoons with
    the melted white baking bar. Drizzle remaining melted bittersweet chocolate
    on white baking bar-coated spoons.
    4. Refrigerate spoons for 30 minutes to allow chocolate to set up. Wrap each
    spoon separately and store in cool, dry place for 2 to 3 weeks. Makes 20 to
    24 chocolate-covered spoons.
    To Present This As a Gift: You will need matching teacup and saucer, coffee
    beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
    Fill the cup with the beans. Place on the saucer. Place a pair of chocolate
    spoons on top of the cup. Arrange tasseled cord around the base of the cup.
    Wrap extra spoons in cellophane bags; tie with gold ribbon.
    Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

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