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  1. #1
    Deal GURU
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    Heart Ginger Cream Caramels

    These make the loveliest additions to gift baskets or get well baskets... they are sooo yummy!

    2 cups sugar
    2 cups whipping cream
    1 cup light corn syrup
    1 tablespoon fresh, finely grated ginger

    Line an 8 x 8-inch pan with foil; spray with nonstick cooking spray.
    Place all ingredients in Dutch oven or heavy large saucepan. Bring to
    boil over medium heat, stirring frequently. Insert candy thermometer
    into mixture and attach to side of Dutch oven. Cook, stirring
    frequently, till thermometer reads 230F. At this point, it is

    important to watch the mixture carefully. Begin stirring constantly
    until thermometer registers 245F (firm-ball stage). Immediately pour
    mixture into pan. Do not scrape Dutch oven. Let stand 6 - 8 hours till
    cool and set. Remove from pan by lifting foil. Remove foil. With large
    knife, cut caramel into 64 pieces. Wrap each piece individually.
    I'm a Freak!

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  3. #2
    Budget101 Guru
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    Default

    These sound so wonderful!! Do you have to refrigerate them after they are wrapped???
    Shelly

  4. #3
    What's a Budget?
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    Nov 2013
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    Default Re: Ginger Cream Caramels

    Yummy!! I think I gained 10 pounds just reading it!!

 

 

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