Results 1 to 3 of 3
Thread: Ginger Cream Caramels
08-28-2008, 05:15 AM #1
Ginger Cream Caramels
These make the loveliest additions to gift baskets or get well baskets... they are sooo yummy!
2 cups sugar
2 cups whipping cream
1 cup light corn syrup
1 tablespoon fresh, finely grated ginger
Line an 8 x 8-inch pan with foil; spray with nonstick cooking spray.
Place all ingredients in Dutch oven or heavy large saucepan. Bring to
boil over medium heat, stirring frequently. Insert candy thermometer
into mixture and attach to side of Dutch oven. Cook, stirring
frequently, till thermometer reads 230F. At this point, it is
important to watch the mixture carefully. Begin stirring constantly
until thermometer registers 245F (firm-ball stage). Immediately pour
mixture into pan. Do not scrape Dutch oven. Let stand 6 - 8 hours till
cool and set. Remove from pan by lifting foil. Remove foil. With large
knife, cut caramel into 64 pieces. Wrap each piece individually.I'm a Freak!
The Following User Says Thank You to Jane For This Useful Post:
08-28-2008, 07:52 AM #2
- Join Date
- Jul 2008
- Hill Country, Texas
These sound so wonderful!! Do you have to refrigerate them after they are wrapped???
11-18-2013, 04:13 AM #3
Re: Ginger Cream Caramels
Yummy!! I think I gained 10 pounds just reading it!!