My husband went to see a friend whose parents own a grocery store. He
came back with 12 packages of Brauts! How can I freeze them and not
have freezer burn be an issue? Most likely we will go through 2
packages a month, if that.
Re: Budget101.com : Freezing Brauts
I do it all the time. You might want to cook them first if you are concerned. dash
You can cook the Brauts the usual way that you do at your home. Then put them in ziploc bags ( the serving size that you use in your home of course). Then when you are ready for that quickie meal -- you can reheated in no time at all. They won't have a freezer taste, I like to saute onions and green peppers and serve on a warm bun -Yummy.
JoAnn in N. Ohio
I freeze them all the time in their orriginal packaging and then let them thaw out completely before I cook them. I've never had a problem with freezer burn or an "off" taste.
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