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Thread: Freezing Brauts
08-24-2008, 08:30 AM #1NicoleGuest
My husband went to see a friend whose parents own a grocery store. He
came back with 12 packages of Brauts! How can I freeze them and not
have freezer burn be an issue? Most likely we will go through 2
packages a month, if that.
08-24-2008, 04:18 PM #2dashGuest
Re: Budget101.com : Freezing Brauts
I do it all the time. You might want to cook them first if you are concerned. dash
08-24-2008, 10:55 PM #3joann stefurakGuest
You can cook the Brauts the usual way that you do at your home. Then put them in ziploc bags ( the serving size that you use in your home of course). Then when you are ready for that quickie meal -- you can reheated in no time at all. They won't have a freezer taste, I like to saute onions and green peppers and serve on a warm bun -Yummy.
JoAnn in N. Ohio
08-25-2008, 09:36 AM #4Sarah LongGuest
I freeze them all the time in their orriginal packaging and then let them thaw out completely before I cook them. I've never had a problem with freezer burn or an "off" taste.
By Liss in forum Budget101 Discussion ListReplies: 0Last Post: 07-28-2008, 07:53 AM