Soft Dog Treats?

<table><td> <font face="Tahoma" size="2"><span class="638553714-12042003">I posted your request to a dog list I am on. Here is the first response.... <font face="Tahoma" size="2"> <font face="Tahoma" size="2"><tt>The best soft treats are Natural Balance treat rolls - you can get them at any pet

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  1. #1
    DH
    Guest

    Default FW: Soft dog treats?


    <table><td>
    <font face="Tahoma" size="2"><span class="638553714-12042003">I posted your request to a dog list I am on. Here is the first response....
    <font face="Tahoma" size="2">
    <font face="Tahoma" size="2"><tt>The best soft treats are Natural Balance treat rolls - you can get them at
    any pet store, although I think they're under a different brand name at
    Petsmart. Basically it looks like a big sausage and you cut it up into
    small treats. Be sure to refrigerate it, or it will go bad fast if it's
    opened and left out. For dogs with sensitive stomachs, the lamb and rice
    flavor is best (comes also in Beef and Turkey). Also, freeze-dried liver is
    a good soft treat, although it's a bit rich. She can also use cut up turkey

    or chicken hot dogs, string cheese, cut-up boiled chicken, or tuna.

    Mychelle
    </tt>

  2. #2
    Jamie
    Guest

    Default Soft dog treats?


    <table lang="EN-US" link="blue" vlink="blue" style="tab-interval:.5in"><td>

    <p class="MsoNormal" align="center" style="text-align:center"><font size="5" face="Times New Roman">18.0pt;font-weight:bold">Soft
    Banana Strips
    <o></o>
    <font size="2" face="Times New Roman">
    10.0pt"><o></o>
    <font size="2" face="Times New Roman">
    10.0pt">1 egg

    1c fast-cook oats

    1/2 banana

    1/3c milk

    1/2c all-purpose flour

    1/8c rice <o></o>


    <font size="2" face="Times New Roman">10.0pt"><o></o>
    <font size="2" face="Times New Roman">
    10.0pt">Squash bananas, and beat the egg. <span class="GramE">then spread
    evenly on a plate.

    <span class="GramE">Next, heat in microwave for 3 and 1/2 minutes. <span class="GramE">when done, let them cool.

    Then cut and serve. <o></o>
    <font size="3" color="blue" face="Comic Sans MS">12.0pt;font-family:"Comic Sans MS";color:blue">__________________________________ ____________<o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">1
    Lb Beef Liver<span style="mso-spacerun:yes"> <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">Garlic Powder 1 - 3 tbsp.<font size="2" face="Courier New">10.0pt;font-family:"Courier New""><o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">1
    large pot of boiling Water<o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New""><o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">Preheat
    Oven to 250 degrees.<o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">Rinse
    the beef liver well in cool water. Place the liver in a large <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">pot<font size="2" face="Courier New">10.0pt;font-family:"Courier New""> of
    boiling water. Add Garlic powder 1-3 Tbsp to water.<span style="mso-spacerun:yes"> Allow <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">enough<font size="2" face="Courier New">10.0pt;font-family:"Courier New"">
    room in the pot to prevent boiling over, and allow to boil for <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">at<font size="2" face="Courier New">10.0pt;font-family:"Courier New"">
    least 1/2 to 3/4 hr or until cooked well.<span style="mso-spacerun:yes">
    Let cool, cut into 1/2 <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">inch<font size="2" face="Courier New">10.0pt;font-family:"Courier New""> sq
    cubes. Spread on a foil lined cookie sheet. Bake in a 250 <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">degree<font size="2" face="Courier New">10.0pt;font-family:"Courier New"">
    oven for at least 2 hrs or until dry to the touch. Liver will <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">be<font size="2" face="Courier New">10.0pt;font-family:"Courier New"">
    shrunk to about 1/4 inch cubes when done.<o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New""><o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">This
    liver is very dry when done, and can be stored in the freezer in <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><span class="GramE"><font size="2" face="Courier New">10.0pt;
    font-family:"Courier New"">a<font size="2" face="Courier New">10.0pt;font-family:"Courier New""> plastic or Ziploc
    container. The dried liver will last all day in <o></o>
    <div style="border:none;border-bottom:solid windowtext 1.5pt;padding:0in 0in 1.0pt 0in">
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none;
    border:none;mso-border-bottom-alt:solid windowtext 1.5pt;padding:0in;
    mso-padding-alt:0in 0in 1.0pt 0in"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">Your pocket, and won't stain
    your clothing.<o></o>

    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New""><o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">2
    small jars strained baby beef <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">1/4
    cup non-fat dry milk <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">1/2
    cup wheat germ <o></o>
    <p class="MsoNormal" style="mso-layout-grid-align:none;text-autospace:none"><font size="2" face="Courier New">10.0pt;font-family:"Courier New"">Mix
    all ingredients and shape into small balls. Arrange on greased cookie sheet and
    flatten with fork. Bake at 325 degrees for 15 to 20 minutes. <span class="GramE">Store
    in refrigerator when cool.<font color="blue" face="Comic Sans MS"><span style="font-family:"Comic Sans MS";color:blue"><o></o>
    <font size="3" color="blue" face="Comic Sans MS">12.0pt;font-family:"Comic Sans MS";color:blue"><o></o>

    <font size="2" color="blue" face="Arial">
    10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">Jamie N. Butler<font color="blue"><span style="color:blue;mso-no-proof:yes"> <o></o>

    <font size="2" color="blue" face="Arial">
    10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">12.0pt">jamie@wincruise.com<font color="blue"><span style="color:blue;mso-no-proof:yes"><o></o>


    <st1lace><st1:city><font size="2" color="blue" face="Arial">10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">Belleville</st1:city><font size="2" color="blue" face="Arial">10.0pt;font-family:Arial;
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    color:blue;mso-no-proof:yes"> <font color="blue"><span style="color:blue;mso-no-proof:yes"><o></o>


    <st1lace><font size="2" color="blue" face="Arial">10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">Midwest</st1lace><font size="2" color="blue" face="Arial">10.0pt;font-family:Arial;
    color:blue;mso-no-proof:yes"> Shiba Inu Rescue<font color="blue"><span style="color:blue;mso-no-proof:yes"><o></o>


    <font size="2" color="blue" face="Arial">
    10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">PRH coordinator<font color="blue"><span style="color:blue;mso-no-proof:yes"><o></o>


    <font size="2" color="blue" face="Arial">
    10.0pt;font-family:Arial;color:blue;mso-no-proof:yes">12.0pt">http://shibarescue.org<o></o>


    <p class="MsoNormal" style="margin-left:.5in">12.0pt"><span style="mso-spacerun:yes"><o></o>
    </br>
    </img></img>

  3. #3
    Deal GURU
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    Default Soft Dog Treats?

    Originally posted by Jamie on April 12, 2003
    Soft dog treats?

    Soft Banana Strips
    1 egg
    1c fast-cook oats
    1/2 banana
    1/3c milk
    1/2c all-purpose flour
    1/8c rice
    Squash bananas, and beat the egg. then spread evenly on a plate.
    Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
    Then cut and serve.
    ______________________________________________
    1 Lb Beef Liver
    Garlic Powder 1 - 3 tbsp.
    1 large pot of boiling Water
    Preheat Oven to 250 degrees.
    Rinse the beef liver well in cool water. Place the liver in a large
    pot of boiling water. Add Garlic powder 1-3 Tbsp to water. Allow
    enough room in the pot to prevent boiling over, and allow to boil for
    at least 1/2 to 3/4 hr or until cooked well. Let cool, cut into 1/2
    inch sq cubes. Spread on a foil lined cookie sheet. Bake in a 250
    degree oven for at least 2 hrs or until dry to the touch. Liver will
    be shrunk to about 1/4 inch cubes when done.
    This liver is very dry when done, and can be stored in the freezer in
    a plastic or Ziploc container. The dried liver will last all day in
    Your pocket, and won't stain your clothing.
    2 small jars strained baby beef
    1/4 cup non-fat dry milk
    1/2 cup wheat germ
    Mix all ingredients and shape into small balls. Arrange on greased cookie sheet and flatten with fork. Bake at 325 degrees for 15 to 20 minutes. Store in refrigerator when cool.

 

 

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