Overnight French Toast- Breakfast Ideas

This is Good one to try I love it.Linda Overnight French Toast 1 long loaf French bread 5 eggs 3/4 cup milk

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  1. #1
    Super Moderator
    Join Date
    Aug 2007

    Default Overnight French Toast

    This is Good one to try I love it.Linda

    Overnight French Toast

    1 long loaf French bread

    5 eggs

    3/4 cup milk

    1/4 tsp. baking powder

    1 TBSP vanilla

    20 oz. package frozen nonsweetened strawberries

    4 bananas, sliced

    1/2 cup sugar

    1 TBSP apple pie spice

    1 tsp. cinnamon

    1. Cut bread into 8 thick slices and place in a greased 9x13-inch baking pan

    2. Mix together the eggs, milk, baking powder and vanilla. Pour over bread
    and refrigerate overnight.

    3. Place frozen strawberries in bottom of another greased 9x13-inch baking
    pan. Lay banana slices on top of frozen fruit.

    4. Mix together the sugar and apple pie spice and sprinkle over strawberries

    5. Arrange bread over top of strawberries and banana slices. Sprinkle with

    6. Bake at 450 for 20-25 minutes or until crusty and brown.

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  3. #2
    Ground Level Lurker
    Join Date
    Nov 2007


    thank you for sharing it. I'll try it and let you know how was it.
    I have another one, let's try it!

    1 cup half-and-half
    3 large eggs
    2 tablespoons honey, warmed in microwave for 20 seconds
    1/4 teaspoon salt
    8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
    4 tablespoons butter

    In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
    Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

    Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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