Roasted Potatoes ~ Roasted Potato Salad
Prepare your favorite recipe, just double the amount made and reserve to use later in the week.
Roasted Potato Salad
Saute 1 shredded carrot and 1 chopped celery stalk in 2 Tbs olive oil until crisp tender, about 3 minutes. Add reserved roasted potatoes, quartered if not done when originally prepared. Heat potatoes, stirring frequently, about 5 minutes and drain any excess oil. Serve immediately on a bed of salad greens and top with a vinaigrette.
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