1 egg white
3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
3 tablespoons brown sugar
1 teaspoon McCormick season-all seasoned salt
1 teaspoon McCormick curry powder
1 teaspoon McCormick ground cinnamon
1 teaspoon McCormick cumin seed
1/4 teaspoon McCormick ground red pepper

Preheat oven to 250 degrees F. Beat egg white until foamy. Add nuts, tossing

to coat. Combine remaining ingredients in a medium bowl; toss with nuts to
coat. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour,
stirring once. Cool slightly and break apart. Cool completely and store in
airtight container up to two weeks