1/2 cup water
1 1/2 cup sugar
1 teaspoon cinnamon or more to taste
1 pound almonds with skins

Bring water, sugar and cinnamon to a boil stirring constantly. Add almonds

and toss to coat. Remove almonds with slotted spoon. Arrange on greased
jellyroll pan. Bake at 350 for 20 minutes, basting twice with reserved
syrup. Cool. Store airtight