Coffee Candied Nuts
By: Lisa Stapor on

1 1/2 cup sugar
1 tbsp corn syrup
1/2 cup strong coffee
2 1/2 cups unbroken halves of nuts

In a heavy saucepan, combine the sugar, syrup and coffee and boil to

soft-ball stage; 240 degrees. Remove from heat and add nuts. Stir gently
until creamy. Spread on greased cookie sheet; separate with fork. Cool. For
Orange Candied Nuts substitute 1/2 cup orange juice for coffee in Coffee
Candied Nuts recipe. Add 1/4 teaspoon ground cinnamon with the nuts.