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    Default Apple and Ginger Crumble

    Apple and Ginger Crumble
    5 Cooking apples, peeled and sliced
    1/2 c Brown sugar, firmly packed
    1/2 c Flour
    3/4 c Rolled oats
    1/2 tsp Ground ginger
    1/2 tsp Ground nutmeg
    4 tbsp Butter
    Lightly butter the slow cooker and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on Low 5-6 hrs.

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