Quick Cherry Turnovers

Quick Cherry Turnovers 1 (8-count) can refrigerated crescent rolls 1 can cherry pie filling 1/2 cup confectioners' sugar 3 teaspoons water Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center

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    Default Quick Cherry Turnovers

    Quick Cherry Turnovers

    1 (8-count) can refrigerated crescent rolls
    1 can cherry pie filling
    1/2 cup confectioners' sugar
    3 teaspoons water

    Heat oven according to package directions on rolls. Separate dough
    and place in triangles onto cookie sheet. Place 2 spoonsful of
    filling into center of triangle. Fold over and crimp seal edges with
    a fork or a pastry crimper. Bake according to package directions.

    Blend sugar and water for glaze, and drizzle over warm turnovers.

    NOTE: You can use any pie filling you desire.

    Serves: 8

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