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Thread: Crescent Roll Recipe
08-19-2007, 04:31 PM #1
Crescent Roll Recipe
Crescent Roll Recipe FROM SUE
2 cups Bread flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/4 cup Butter (not margarine)
1 tablespoon milk
1 Egg yolk, plus water to measure 3/4 cup
1 teaspoon active dry yeast
little butter, melted
Place ingredients, except melted butter, in inner pot of bread maker
in order listed. Let stand 5 minutes. Use DOUGH setting; press
Start. Dough will be completed in 1 hour 15 minutes. Remove dough
from inner pot and place in greased bowl, turning to coat evenly.
Cover and let rest in warm, draft-free place, 20-30 minutes. (can mix
by hand, using a rolling pin to incorporate the butter. Knead very
well, and place in a greased bowl and cover unti doubled).
Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.
11-04-2007, 11:56 PM #2
- Join Date
- Nov 2007
- Gardening Zone 7 in USA
This sounds good, too. I like to make breads.
09-26-2008, 11:59 AM #3
- Join Date
- Jul 2008
- Blog Entries
Can you substitue reg. flour for the bread flour??Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia