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  1. #1
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    Default Barbecue Style Ribs for the slow cooker

    I watch for them when they come on sales .Stock them.Even with the beef ribs
    too.Linda
    Barbecue Style Ribs for the slow cooker

    3 to 3 1/2 pounds pork country style ribs cut crosswise in half and cut into
    2 rib portions
    1 cup catsup
    1/2 cup finely chopped onion
    1/4 cup packed brown sugar
    1 T. Worcestershire sauce
    1/2 t. chili powder
    1/2 t. liquid smoke
    1/4 t. garlic powder
    1/4 t. bottled hot pepper sauce

    Preheat broiler. Place ribs on the unheated rack of a boiler pan. Broil 6"
    from heat until brown, about 10 minutes, turning once. Transfer ribs to a 4
    quart slow cooker. In a small bowl, combine catsup, onion, brown sugar,
    Worcestershire sauce, chili powder, liquid smoke, garlic powder and bottled

    hot pepper
    sauce. Pour sauce over ribs. Turn to coat. Cover; cook on low heat setting
    for
    10 to 12 hours or on high heat setting for 5 to 6 hours. Transfer ribs to a
    platter. If desired, skim fat from surface of sauce; pour sauce into a
    medium
    pan. Simmer sauce until reduced and thickened. Pass sauce with ribs. Makes 4
    servings.

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  3. #2
    What's a Budget?
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    Default

    This sounds delicious- thanks for sharing!

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  5. #3
    Deal GURU
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    Sounds wonderful! I've never made spareribs before. I can't wait to try it! Thanks!

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