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Thread: Hoe Cakes
08-19-2007, 11:08 AM #1
These are good . My Children Love them. They eat them when their were
younger and still enjoyed now too. Linda
1 cup self-rising flour
1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima's)
1 TB sugar
3/4 cup buttermilk
1/3 cup + 1 TB water
1/4 cup vegetable oil or bacon grease
Oil, butter, or clarified margarine, for frying
Mix well all ingredients, except for the frying oil.
Heat the frying oil or butter in a medium or large skillet over medium heat.
Drop the batter, by full tablespoons, into the hot skillet. Use about 2
tablespoons of batter per hoe cake. Fry each hoe cake until brown and crisp;
each hoe cake with a spatula, and then brown the other side.
With a slotted spoon, remove each hoe cake to drain on a paper towel-lined
plate. Leftover batter will keep in refrigerator for up to 2 days.
Yield: About 17 hoe cakes
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