Kool-Aid Frozen Sherbet


1 cup sugar (or more for a sweeter taste)

1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)

3 cups milk




In a bowl stir together sugar, kool-aid powder and the milk until the sugar is completely dissolved.

Pour into an 8 x 8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.


Transfer to a mixing bowl and beat until smooth.

Return to freezer container; cover and freeze until firm.

Remove about 15 minutes from freezer before using.