MYO: Breakfast Brownies

Breakfast Brownies 3/4 cup WW pastry flour 1 tsp baking powder 1/4 tsp salt 1/2 cup mashed tofu (4oz) 2 tb applesauce or mashed banana 2 tb honey 1/3 cup maple syrup 1 tsp vanilla

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  1. #1
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    Default MYO: Breakfast Brownies


    Breakfast Brownies

    3/4 cup WW pastry flour
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup mashed tofu (4oz)
    2 tb applesauce or mashed banana
    2 tb honey
    1/3 cup maple syrup
    1 tsp vanilla
    1/4 cup unsweetened cocoa or carob powder

    Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix
    together well with a mixer or food processor until very smooth. If too thick,
    add a tb of water. Spread batter in an 8" square pan sprayed lightly with
    cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. donot
    overbake! Let cool in pan about 10 minutes and then cut.
    Makes 16- 2" brownies.

    Adapted from: The Good Breakfast Book by Evelyn L. Barney

    [Non-text portions of this message have been removed]


  2. #2
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    Default MYO: Breakfast Brownies

    Breakfast Brownies

    3/4 cup WW pastry flour
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup mashed tofu (4oz)
    2 tb applesauce or mashed banana
    2 tb honey
    1/3 cup maple syrup
    1 tsp vanilla
    1/4 cup unsweetened cocoa or carob powder

    Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix
    together well with a mixer or food processor until very smooth. If too thick,
    add a tb of water. Spread batter in an 8" square pan sprayed lightly with
    cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. donot
    overbake! Let cool in pan about 10 minutes and then cut.
    Makes 16- 2" brownies.

    Adapted from: The Good Breakfast Book by Evelyn L. Barney

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  4. #3
    Smart Budgeter
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    Default Re: MYO: Breakfast Brownies

    Do you have an alternative to tofu?

 

 

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