Vegetarian Lasagna- Vegetarian Left Over Layering

Vegetarian Lasagna 28 ounces Ragu pizza sauce 6 dry lasagna noodles 15 ounces ricotta cheese 2 cups mozzarella cheese, shredded 1/4 cup parmesan cheese, grated 1. In 2 quart baking dish (11 x 7), spread 1 cup sauce.

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    Default Vegetarian Lasagna


    Vegetarian Lasagna

    28 ounces Ragu pizza sauce
    6 dry lasagna noodles
    15 ounces ricotta cheese
    2 cups mozzarella cheese, shredded
    1/4 cup parmesan cheese, grated


    1. In 2 quart baking dish (11 x 7), spread 1 cup sauce.
    2. Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.

    3. Top with remaining dry noodles and sauce. Cover.

    4. Bake at 375 for 1 hour.

    5. Top with remaining mozarella cheese.

    6. Let stand for 5 minutes.


    Cheese Quesadillas
    6 tablespoons butter or margarine

    2 teaspoons garlic powder
    2 flour tortillas
    8 slices Velveeta cheese slices

    1. Mix butter and garlic powder.
    2. Butter one side of one flour tortilla. Put butter side down in large frying pan.
    3. Arrange cheese on flour tortilla in criss cross way.
    4. Put the other tortilla on top of the cheese and butter the top of it.
    5. Fry them in the frying pan for a few minutes per side. I had to use 2 spatulas to flip it over.

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