I have this great dessert recipe that you can kind of change around. I am
planning on taking this to a couple of Christmas luncheons we are attending.

Prepared angel food cake or any other white or yellow baked cake
1 package of instant chocolate pudding mix - I use sugar and fat free
1 package of instant vanilla pudding mix - I use sugar and fat free
1 large can of crushed pineapple - undrained
1 large container of cool whip - I use fat free or reduced fat
Chocolate syrup

Slice or crumble the cake and put a layer in the bottom of a large glass
punch bowl or any other large pretty glass bowl
Make puddings according to package directions, I do use skim milk in making
the pudding
Start making layers:
Cake, pineapple, chocolate pudding, cool whip, vanilla pudding.
End of with cool whip on top and then drizzle with syrup or you could put
shaved chocolate over the top.

Another version:
Cake, pineapple, 2 batches of vanilla pudding, cool whip, can of cherry pie
filling. End up with cool whip and decorate top with some reserved cherries or
marshinno cherries.

Another version:
Cake, pineapple, vanilla pudding, can of lemon pudding, cool whip.

My favorites are the chocolate and the cherry

My son loved the chocolate when he was little, but not the cherry.