Chili Dog Casserole

2 (15 ounce) cans chili with beans
1 (16 ounce) package hot dogs
10 corn or flour tortillas
2 cups shredded Cheddar cheese

Spoon one can of chili into 13 x 9-inch baking dish. Roll hot dogs up
in tortillas. Place in baking dish seam side down. Top with remaining
chili, then sprinkle the cheese over the top. Cover the pan with foil

(without the foil touching the cheese) and bake at 425 degrees F for
30 minutes.

Serves 4