Appetizers Louisianna Style Little Smokies

Louisianna Style Little Smokies

Ingredients: 5 slices bacon, diced 1/4 cup green bell pepper, chopped 3/4 cup ketchup 1 1/2 pkgs. bite-sized smoked sausage, chopped 1/2 cup onion, chopped 1 cup unsweetened pineapple juice hot cooked rice 3 tablespoon green pepper sauce

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  1. #1
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    Default Louisianna Style Little Smokies

    Ingredients:
    5 slices bacon, diced
    1/4 cup green bell pepper, chopped
    3/4 cup ketchup
    1 1/2 pkgs. bite-sized smoked sausage, chopped
    1/2 cup onion, chopped
    1 cup unsweetened pineapple juice
    hot cooked rice
    3 tablespoon green pepper sauce

    Fry bacon in a large, heavy saucepan over medium
    heat until crisp and brown, about 5 minutes.
    Add onion and green pepper and cook until tender,
    about 5 minutes. Stir in pineapple juice, ketchup,

    and brand green pepper sauce, mixing well.
    add smoked sausage to sauce; bring to boil; reduce
    heat and simmer for 10 minutes. Serve over rice, if desired.

    Serving: 6

  2. The Following User Says Thank You to Tbrunke For This Useful Post:


  3. #2
    Deal GURU
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    Default Re: Louisianna Style Little Smokies

    I like the idea of the pineapple juice. Looks good!

  4. #3
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    Default Re: Louisianna Style Little Smokies

    Thank you it really is good my boys love it!!!!!

  5. #4
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    Default Re: Louisianna Style Little Smokies

    This gives me an idea for Creole meatballs served over rice (of course!) or as an appetizer. I'll get back to ya when I have it worked out...giggle...

  6. #5
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    Default Re: Louisianna Style Little Smokies

    Cool let me know how it turns out .......

  7. #6
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    Default Re: Louisianna Style Little Smokies

    I have a potluck to go to and I'm thinking that I may experiment with this for the event. If it works, I'll post the recipe. It's with a gathering of friends that I try new recipes out on...giggle... We've been friends for a long time so if it doesn't work, they are TOTALLY honest! LOL! I'm leaning towards slightly spicy (Creole tradition) sweet and sour. I'll be bringing it as an appetizer with tooth picks, but I really think that it would be excellent served over rice with the rich sauce;-D How does that sound?

  8. #7
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    Default Re: Louisianna Style Little Smokies

    MMMMM you have my mouth watering let me know how it goes!!!! Good luck hun !!!!!!!!!
    I have enough money to last me the rest of my life, unless I buy something.

  9. #8
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    Default Re: Louisianna Style Little Smokies

    I'm thinking that I'll make a double batch so that if it is received well at the potluck, I just may add it to the menu next week, over rice of course. I can always use the meatballs for something else...giggle...

 

 
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