1 graham cracker or vanilla wafer pie crust
1 can condensed milk
1 small can frozen lemonade mix
1 8 oz. package cream cheese
1 small carton cool whip
Optional Decorative Topping: Slice of lemon, mint leaf and/or
a strawberry for each slice.

Allow Cream Cheese to come to room temperature
and allow lemonade mix to thaw slightly.
With electric mixer, blend condensed milk and
cream cheese until smooth.
Add can of lemonade mix. Blend well.
Fold in cool whip.

Pour into piecrust. Refrigerate several
hours, preferably overnight.
Top with a very small slice of lemon and
a mint leaf or a strawberry, optional.

For more of an ice cream pie texture, substitute the condensed milk and
cream cheese with two pints of vanilla ice cream.