American Fish and Chips

American Fish and Chips
2 salmon fillets, with skin
½ tsp salt
½ tsp pepper
2 potatoes, sliced
1 tbs extra virgin olive oil
1/3 cup extra virgin olive oil for frying
Place pan over high heat
Pour 1 tbs olive oil on pan
Place fillets on pan and sprinkle with salt and pepper
Let fish cook for about 2 minutes on each side. Set aside when done
Pour 1/3 cup olive oil in a deep pan
Place potato slices in oil and allow them to fry for about 3 minutes or until crunchy
Serve fries with fish when done. Serves 2.