Current Class Available: Elevating the Egg

The versatile egg provides a wealth of options for tasty meals. Join us as we transform this humble ingredient into frittatas, eggs Benedict and other eggs-traordinary dishes. They're ideal for a festive brunch yet simple enough to enjoy on weekdays.

When: March 30

Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.

  • Hour-long technique classes are free and include tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited – call your local store to register.Available at select stores; class dates and times vary by store location.

Space is limited and reservations are required. Call a participating store to register.