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02-27-2014, 10:59 AM #1
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Free Williams Sonoma Class: Elevating the Egg 3/30
Current Class Available: Elevating the Egg
The versatile egg provides a wealth of options for tasty meals. Join us as we transform this humble ingredient into frittatas, eggs Benedict and other eggs-traordinary dishes. They're ideal for a festive brunch yet simple enough to enjoy on weekdays.
When: March 30
Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.
- Hour-long technique classes are free and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited – call your local store to register.Available at select stores; class dates and times vary by store location.
Space is limited and reservations are required. Call a participating store to register.