Current Class Available: Cooking What's in Season

Farmers' markets are coming alive with the bounty of spring. Learn how to select and cook baby artichokes, peas, asparagus, fava beans and more. We'll discuss the cooking methods that are best for showcasing the delicate flavors of these tender new vegetables.

When: March 23

Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.

  • Hour-long technique classes are free and include tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited – call your local store to register.Available at select stores; class dates and times vary by store location.

Space is limited and reservations are required. Call a participating store to register.