- This topic has 3 replies, 2 voices, and was last updated May 28, 2015 at 12:13 am by .
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evelyno1 3 lb box meatballs
14 oz/398 ml can of whole cranberry sauce
1 cup ketchup
1/4 cup brown sugar
1 tbsp lemon juiceCook meatballs in the microwave according to directions and place in crockpot.Mix cranberry sauce, ketchup, brown sugar and lemon juice and pour over meatballs.
Cook on low for 6-8 hours or on high for 3-4 hours.
These are a favourite everywhere I take them.- mos
evelyno, where are you from? Most of our American members would use a 14-oz can of whole cranberry sauce as we still don’t use the metric system.
- evelyno
that’s why I put both measurements in. I am from Canada.
- evelynoI am from Canada – that’s why I posted both oz and ml
- mos
Thanks for the clarification;-D For what it’s worth, I make a batch pretty darned close to this at least once a year with homemade meatballs in the crockpot. I don’t ‘cook’ the meatballs first, I just dump everything in the crockpot! LOL!
Have you tried it this way? If I don’t serve ’em as an appetizer for a get-together, I serve them over rice;-D
evelyno
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