4th of July: Revolutionary Ribs for the Grill
1/2 cup packed light or dark brown sugar
2 tbsps. five-spice powder
1 tbsp. paprika
2 tsp. celery seed
2 tsp. ground black pepper
1 tbsp. salt
6 lbs. pork back ribs
Mix sugar, spices and salt in small bowl until well combined.
Rub over all surfaces of ribs. Cover and refrigerate at least
1 hour to blend flavors.
Prepare grill with a banked medium-hot fire or turn
on one side of a gas grill. Place ribs upright in a rib rack
over indirect heat. Cover grill and grill for 1-1/2 to 2 hours
or until ribs are tender and meat thermometer registers at
least 160?F. Remove from grill.
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