Italian Salad Dressing- Jar Gift & Kitchen Mixes & Gifts from The Kitchen

Italian Salad Dressing 1/3 cup powdered Parmesan cheese 1 tbs garlic powder 1 tbs onion powder 1 tbs paprika 2 tsp celery seed 1 tbs sesame seeds 1 tbs dried Italian seasoning blend 1/2 tsp dried oregano leaves 1/2 tsp dried basil leaves

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  1. #1
    Deal GURU
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    Default Italian Salad Dressing


    Italian Salad Dressing
    1/3 cup powdered Parmesan cheese
    1 tbs garlic powder
    1 tbs onion powder
    1 tbs paprika
    2 tsp celery seed
    1 tbs sesame seeds
    1 tbs dried Italian seasoning blend
    1/2 tsp dried oregano leaves
    1/2 tsp dried basil leaves
    1 tsp salt

    1/8 tsp pepper
    Mix ingredients in a medium bowl and stir well to blend. Store mix in an air-tight container in the refrigerator. Will keep for several months.
    This makes a great gift for a birthday OR someone starting a diet -- you can show support by providing them with the jar and/or providing the recipe!

  2. #2
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    Default Re: Italian Salad Dressing


    How much mix Do you use with how much vinegar/oil? I love the sound of this dressing.

  3. #3
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    Default Re: Italian Salad Dressing


    Oops! Thanks for catching my faux pas! I somehow forgot to add what you needed. Here it is:
    2 tbs Italian Salad Dressing Mix
    2 tbs water or white wine
    1/3 cup red wine vinegar
    1/2 cup extra virgin olive oil
    Combine Italian Salad Dressing Mix with all other ingredients in a glass jar with screw top lid. Shake vigorously to combine. Store any leftovers in refrigerator.
    Again this is great for use at home and/or giving the (dry) ingredients with the above recipe.
    Thanks again, adburge, for pointing out what I had failed to include! I have no idea where my brain was to leave out the crucial ingredients for this!
    Picture me blushing...sigh...

  4. #4
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    Default Re: Italian Salad Dressing


    How much powddered parmesan cheese?

  5. #5
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    Default Re: Italian Salad Dressing


    The very first ingredient, powdered parmesan (not shredded), in the recipe above calls for 1/3 cup;-D

 

 

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