Flag Cake
2 pints of strawberries

1 recipe of your favorite white or yellow cake (or use a mix recipe from http://www.Budget101.com )
1 1/3 Cup of blueberries
1 tub of whipped topping
Mix up and bake your favorite cake mix or recipe. Let cool.

Slice 1 cup of strawberries, set aside. Halve remaining
strawberries, set aside.

Top cake (in pan) with 1 cup sliced strawberries, 1 cup

blueberries and all of the whipped topping. Arrange
remaining strawberry halves and blueberries on whipped
topping to create a flag design. Refrigerate until ready to serve.
Serves 12