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mosMexican Quesadillas
2 tbs butter
8 flour tortillas
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
1/2 can diced green chiles, drained
Spray a nonstick skillet with cooking spray. Heat over medium-high heat.
Spread butter on one side of each tortilla. Flip over.
Divided cheeses and green chiles among four tortillas, buttered side down.Top with remaining four tortillas as if making a sandwich, buttered side facing out.
Place quesadillas, one at a time, in hot skillet. Cook, flipping once, until cheese is melted and quesadillas are golden brown, 1-2 minutes per side.
Serve with guacamole , tomato salsa , sour cream and chili con queso. Serves 4.
mos
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