Ham

Ham
1 ham (size to suit your family)
cloves
1 can crushed pineapple
1 can sliced pineapple
1 bag brown sugar
2 large disposable foil roaster pans
Slice the ham and place in foil roasting pan. Add cloves, pineapple and the brown sugar to the foil roasting pan and cook at home the day before going camping. After it’s done cover with foil.

At the camp site set the roasting pan on either the grill or the rack over the campfire. Be careful to set it to the side of either fire. Cover it with the other roasting pan and re-heat for about an hour.