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  1. #1
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    Default Article: 2 Ingredient Pizza Dough

    How to make delicious 2 ingredient pizza dough in under 10 minutes flat

    Read More: Article: 2 Ingredient Pizza Dough
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  2. #2
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    This looks wonderful!!!

  3. #3
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    I can't wait to try this.

  4. #4
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    Can you substitute whole wheat flour with self rising ingredients added (as you can make your own self rising flour)

  5. #5
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    I am going to try this this weekend, Grandma made homemade pizza with the kids this last weekend with fridge pizza dough (that is usually so expensive, I will give this one a try and see how it works. Love all the ideas from this website, some things don't work very well but I would say 90% of everything I get from this site is full proof, I keep my laptop in the kitchen so I can reference to this site. Keep up the great work.

  6. #6
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    I got to try this out earlier this week and it worked great!! The crust was soft and breadlike. I baked it at 425 for 15-20 min with the toppings on and it was yummy. I may try to prebake the crust for about 5 min before adding toppings next time and up the temp to 450, but we were very happy with the results!! Yum!!! Next I am going to use the same dough and try calzones, cinnamon rolls, etc and see how those turn out. Very quick and easy recipe!!!

  7. #7
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    Can we freeze the dough?

  8. #8
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    just pulled mine out the oven! so far, impressed...but once they cool enough to eat I will better be able to give a final verdict

 

 
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