Need a special occasion breakfast? Try this...
Eggs Mornay
6 tbs butter
6 tbs flour
1 cup chicken broth
1 3/4 cups milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup sherry
1/2 tsp Worcestershire sauce
salt and pepper

12 eggs
buttered bread crumbs
chopped fresh parsley
In a medium saucepan over low, melt butter. Stir in flour. Continue to cook and stir for 1 minute. Add chicken broth. Stirring constantly, add milk gradually. Continue cooking and stirring until thickened. Stir in cheeses, sherry, and Worcestershire sauce. Stir until cheese is melted. Add salt and pepper to taste. Hard cook eggs in shells. Shell while still warm. Place in a shallow baking dish. Surround eggs with the sauce and sprinkle with bread crumbs. Bake at 300 until heated through. Sprinkle with chopped fresh parsley before serving. Serves 6.