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Thread: Pepper Steak

  1. #1
    Deal GURU
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    Wink Pepper Steak

    Pepper Steak
    1/2 lb. sirloin steak, cut into thin strips across the grain
    salt and black pepper
    2 tbs vegetable oil
    1/2 green bell pepper, cut into 1/2-inch-square pieces
    1/2 med red onion, cut into 1/2-inch-square pieces
    1 garlic clove, chopped
    1/3 cup chopped, cooked spinach
    2 tsp soy sauce
    1/2 tsp cornstarch
    1/4 cup beef stock
    2 tsp oyster sauce
    Pat strips of steak dry and season with salt and pepper.
    Heat oil in a large skillet over medium-high heat until hot but not smoking.

    Stir-fry steak until browned but still pink inside, about 4 minutes. Transfer to a bowl with a slotted spoon.
    Add peppers and onion to skillet and stir fry stir-fry for 5 - 6 minutes. Add garlic and cook 1 minute longer.
    Add spinach and a couple of tablespoons of water and cook 1 minute longer.
    In a small bowl, whisk together soy sauce, cornstarch, beef stock, and oyster sauce.
    Return steak to skillet and stir in soy sauce/cornstarch mixture. Bring to a boil and cook until thickened - about 3 minutes. Serve over rice.

  2. #2
    Smart Budgeter
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    Default Re: Pepper Steak

    Sounds great something my boys would love, Thank you for sharing

  3. #3
    Deal GURU
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    Default Re: Pepper Steak

    Please share how your boys liked it!

 

 

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