Leftover Turkey Pie

Budget Menu & Dirt Cheap Recipes Left Over Layering Leftover Turkey Pie

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    • #240996
      BiggerPiggyBank

      Leftover Turkey Pie

      1.5 cups cooked turkey (cubed)
      1 cup cooked potatoes (cubed)
      1 cup cooked vegetables (try peas & carrots mix)
      1 10 oz. can of cream of chicken soup
      1/2 cup milk
      1 tbsp. minced onion
      1/2 tsp.

      poultry seasoning
      CRUST: 1 cup Bisquick mix
      1/4 cup milk

      Combine the first seven ingredients in a medium casserole dish.
      Bake uncovered at 450 F for 15 minutes then stir.
      Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm
      enough to knead and roll – not too sticky. Cut out biscuits in circles or
      decorative shapes and lay on top of
      hot turkey and vegetables.
      Bake uncovered at 450 F for another 15 minutes.
      For a thinner pie, use a larger dish and double the biscuit recipe

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Budget Menu & Dirt Cheap Recipes Left Over Layering Leftover Turkey Pie