Dump & Run- Egglplant Italianao- Dump Recipes

Eggplant Italiano 1 1/4 pounds eggplant -- cut into 1-inch cubes 2 medium onions -- thinly sliced 2 ribs celery -- cut into 1-inch pieces 1 tablespoon olive oil -- divided 1 16

celery, cooker, cover, cup, dump, eggplant, fresh, leaf, medium, minutes, oil, olive oil, olives, onions, pepper, pit, run, salt, stir, tomatoes, tablespoon, vinegar, cook, garnish, tomato, sugar, basil, 1-inch, oregano, capers, sauce, tablespoons, lettuce, leaves, combine, hour, heated, desired, season, hours, tender, slow, half, thinly, sliced, ribs, olive, pieces, cubes, pounds

Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default Dump & Run- Egglplant Italianao


    Eggplant Italiano

    1 1/4 pounds eggplant -- cut into 1-inch
    cubes
    2 medium onions -- thinly sliced
    2 ribs celery -- cut into 1-inch
    pieces
    1 tablespoon olive oil -- divided
    1 16 ounce can diced tomatoes -- undrained
    3 tablespoons tomato sauce
    1/2 cup pitted ripe olives -- cut in half
    2 tablespoons balsamic vinegar
    1 tablespoon sugar
    1 tablespoon capers -- drained
    1 teaspoon dried oregano or basil
    salt & pepper to taste
    fresh basil leaves and leaf lettuce for
    garnish



    Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in
    slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until eggplant
    is tender. Stir in olives, vinegar, sugar, capers and oregano.
    Season with salt and pepper. Cover and cook 45 minutes to 1 hour or
    until heated through. Garnish, if desired.

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •