Raspberry coconut layer bars
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1 2/3 cup GRAHAM CRACKER CRUMBS
1/2 cup BUTTER OR MARGARINE, MELTED
2 2/3 cup FLAKED COCONUT
1 1/4 cup SWEETENED CONDENSED MILD
1 cup RED RASPBERRY JAM/PRESERVES
1/3 cup CHOPPED WALNUTS, TOASTED
1/2 cup SEMI-SWEET MORSELS, MELTED
1/4 cup MELTED WHITE BAKING BAR
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IN MEDIUM BOWL, COMBINE GRAHAM CRACKER
CRUMBS AND BUTTER. SPREAD EVENLY OVER
BOTTOM OF 13X9-INCH BAKING PAN, PRESSING TO
MAKE COMPACT CRUST. SPRINKLE COCONUT
OVER CRUST. POUR SWEETENED CONDENSED
MILK EVENLY OVER COCONUT. BAKE IN
PREHEATED 350 OVEN FOR 20 TO 25 MINUTES OR
UNTIL LIGHTLY BROWNED; COOL. SPREAD JAM
OVER COCONUT LAYER; CHILL 3 TO 4 HOURS.
SPRINKLE WITH WALNUTS. DRIZZLE DARK
CHOCOLATE THEN WHITE CHOCOLATE OVER TOP
LAYER TO MAKE LACY EFFECT; CHILL. CUT INTO
3X1-1/2-INCH BARS.