Eggs..

This morning I was standing over the sink peeling hard boiled eggs to make egg salad and was thinking how inexpensive they are and I got to wondering how many different recipes there must be out there using eggs. Does anyone have any good recipes for main dishes, side dishes or desserts using eggs?

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Thread: Eggs..

  1. #1
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    Default Eggs..

    This morning I was standing over the sink peeling hard boiled eggs to make egg salad and was thinking how inexpensive they are and I got to wondering how many different recipes there must be out there using eggs. Does anyone have any good recipes for main dishes, side dishes or desserts using eggs?

    Here is one of my favorites, the asparagus is expensive but boy is this good.

    EGGS OVER ASPARAGUS

    2 cans asparagus pieces
    3 tablespoons butter, melted
    Parmesan cheese, grated
    Salt and pepper
    6 eggs

    Warm asparagus in pan with juice. After asparagus is warmed
    set aside.

    Beat eggs in bowl. Pour into fry pan and cook making scrambled
    eggs.

    Drain asparagus, pour onto platter. Add butter over top with
    salt, pepper and generous sprinkle of parmesan cheese.


    Place scrambled eggs on top of asparagus.

    Serve Hot. Makes 4 servings.

    From: "Laurie" <quack@midmaine.com>
    Date: Mon Jun 24, 2002 9:55 am
    Subject: Eggs

  2. #2
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    Default

    SCRAMBLED EGGS AND VEGETABLES

    2 tablespoons butter
    2 tablespoons chopped onion
    1 small zucchini, diced small
    2 tomatoes, skinned and diced
    8 eggs
    14 cup cream
    Salt and pepper

    Heat butter in fry pan; add onion and zucchini'; cook till tender.
    Add tomatoes, salt and pepper; cook for 3-4 minutes.
    Beat eggs, add cream and mix.
    Pour eggs in fry pan with vegetables and cook.

    SERVE OVER BUTTERED TOAST.

    Makes 4 servings.

    Laurie-Maine

  3. #3
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    Default Fried Rice

    Here is one of our favorites.

    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Fried Rice
    Categories: Favorites, Sidedish, Dinner
    Yield: 4 Servings

    2 Chicken breasts; cooked *
    1/4 c Soy sauce
    Pepper
    1 T Oil
    2 Eggs
    2 c Rice; cooked
    2 T Oil

    ---------------------------------VEGGIES **---------------------------------
    2 cl Garlic
    1 c Celery
    1 c Onion
    1 c Mushrooms

    * Use any meat you have left over.
    Cut into bite size pieces; marinate in soy sauce and pepper.
    ** Use any veggies you like.
    Saute veggies till soft. Add the meat, heat and keep warm. Heat the rice in
    a little oil and scramble the eggs. Mix everything together and serve.

    Recipe by Mickey Forster Starcademy@aol.com

 

 

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