This is one of those recipes that you could serve twice!
Breakfast Bread or Dessert
4 cups self-rising flour
1 1/2 cups water
2 tbs pecan chips
a pinch of salt
2 tbs butter
1 cup grated cheese
1 tsp chives
1 tsp crisp bacon, crumbled
1 small onion
Cut the butter into the flour. Add salt. When it looks like crumbs, add water and the rest of the ingredients. Mix with a wooden spoon until it is a sticky dough. Turn out on to a floured board and mold into a round. Place in a well-greased cake tin and cut across to make 8 or 10 servings. Bake for 20 minutes on the fire/grill or it sounds hollow when you tap on it (amount of time will vary, depending on the intensity of your campfire/grill). Turn out and serve hot with butter.
Note: I make this at home, too, and bake it at 350° for 20-25 minutes. Depending on what I have planned for the camping trip, I sometimes do everything in advance and put the 'round' in a large bag and about a tbs of olive oil. At the campsite, I then just press it into a pan (since it is already oiled) and bake. The longest that I have had to bake it at a campsite is 35 minutes.