Artichoke and Cheese Dip
16 oz shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 tsp grated onion

chopped green onion
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.