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  1. #1
    Deal GURU
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    Scissors Tomato and Cabbage Bisque

    This is about as cheap and STILL healthy as you can get...giggle...
    Tomato and Cabbage Bisque
    3 cups shredded cabbage
    1 onion, finely chopped
    3 cloves garlic, minced
    1 tbs olive oil
    1 tbs butter
    1/4 cup tomato sauce
    2-10 oz cans condensed tomato bisque soup
    1 cup whole milk
    3 oz pkg cream cheese, softened and cut into cubes

    2/3 cup shredded Parmesan cheese
    In heavy saucepan, sautee cabbage, onion and garlic in olive oil and butter until tender, stirring frequently. Add tomato sauce, condensed soup, milk, and cream cheese, stirring well. Cook until hot but don't boil. About 5-6 minutes. Sprinkle with cheese and serve. If you can't find tomato bisque soup, using ordinary tomato soup along with 1/4 of heavy cream will work just fine.


  2. #2
    What's a Budget?
    Join Date
    Jan 2014
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    Wetumpka Alabama
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    Default Re: Tomato and Cabbage Bisque

    How many servings roughly does this make? And will it freeze well?

  3. #3
    Deal GURU
    Join Date
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    Default Re: Tomato and Cabbage Bisque

    This will make 4-6 servings dependent on whether you serve it with a side dish like salad or with crusty rolls or bread.

 

 

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