Scrambled Eggs Deluxe
8 large eggs
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper
2 tbs butter
1 large tomato, chopped
1 tbs thinly sliced green onion tops

In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot. Pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula. Cook until eggs are almost set. Fold in tomato and green onion. Heat scrambled eggs through. Serve immediately. Scrambled eggs recipe serves 4.
Note: Yeah, I know that you can scramble eggs...but there is more to it than that -- make those scrambled eggs say something! Make a statement! Make a memory;-D One or two ingredients can make a breakfast into a WOW breakfast!