5 cubed steaks
family sized can of cream of mushroom soup
1/2 cup water

Fry the cubed steaks in a frying pan. Remove cubed steak and set them on several layers of paper towel to drain the grease. wipe out the pan and put the steaks back in the pan with the cream of mushroom soup and the 1/2 cup of water. Stir the soup in with the water and cover. Let simmer for at least 10 minutes with a low flame. (the meat becomes more tender if you simmer for longer) Serve over rice
or egg noodles, or biscuits