Orange Cafe Au Lait Mix
1/4 c Instant Coffee; dry
1/2 c Powdered Nondairy Creamer
1 ts Dried Orange Peel
1/2 c Sugar
1/4 ts Ground Cinnamon

Place all ingredients in blender or food rpocessor. Cover and blend on high
speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10

seconds, until well mixed. Store in tightly covered container at room
temperature up to 6 months. For each serving, place 2 teaspoons mix in cup. Fill
with 2/3 cup boiling water. About 1 cup mix (24 servings).