Candy Corn Shots

Candy Corn Jell-O Shots- Festive and TASTY! These are pretty easy to make, but you have to do it in layers so they’ll set properly.

Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm.

Mix the orange layer and fill the cups till they’re about 2/3 full.

Make sure you save a bit of room at the top after the 3rd layer so they have room to expand, or you won’t be able to get the covers on your shots!

After the orange layer has chilled, mix up the yellow layer and top off the shots.

Candy Corn Jello Shots

White Layer

1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Vanilla Schnapps

Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.

Orange Layer

3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved, remove from heat.
Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Boil the water, immediately add Jell-O and stir till dissolved. Shut if off and remove from heat, Allow to cool to room temperature.

Gently Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.

While you’re at it, make some homemade candy corn too!