Mashed Potatoes ~ Creamed-Corn-Potato Chowder- Vegetarian Left Over Layering

Mashed Potatoes 8 baking potatoes lowfat milk 2 tsp olive oil salt and pepper to taste Scrub and quarter 8 baking potatoes. Boil 20 minutes until tender; drain. Mash with lowfat milk, olive oil, salt and pepper. Reserve half for future use. ----- Creamed-Corn-Potato Chowder Reserved

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    Default Mashed Potatoes ~ Creamed-Corn-Potato Chowder


    Mashed Potatoes
    8 baking potatoes
    lowfat milk
    2 tsp olive oil
    salt and pepper to taste
    Scrub and quarter 8 baking potatoes. Boil 20 minutes until tender; drain. Mash with lowfat milk, olive oil, salt and pepper. Reserve half for future use.
    -----
    Creamed-Corn-Potato Chowder
    Reserved mashed potatoes

    1 16-oz can creamed corn
    lowfat milk
    Put reserved potatoes in 2-qt sauce pan, add corn, and add enough milk to barely cover ingredients. Heat mixture over medium heat, stirring frequently, thoroughly.

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