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Thread: Smoked sausage stew
01-07-2014, 10:24 AM #1
- Join Date
- Jan 2014
- Big beautiful Wyoming
Smoked sausage stew
Prep time 15 minutes. Cook time 4-6 hours
4-5 large baking potatoes, washed and cubed (skin on)
1 large white onion, chopped
3 cans green beans with liquid, cut or French style
Dash of salt, pepper and powdered garlic
2 lbs smoked sausage halved lengthways and sliced
In a 7 quart slow cooker, put ingredients in, in order listed.
Cook on low for 4-6 hours or until potatoes and onions are tender.
The sausage flavors the vegetables from the top, so there is no
need to stir or for heavy spices added.
A family favorite and so very easy. Just leave the lid on and start checking at the 4 hour mark.
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