Prep time 15 minutes. Cook time 4-6 hours

4-5 large baking potatoes, washed and cubed (skin on)
1 large white onion, chopped
3 cans green beans with liquid, cut or French style
Dash of salt, pepper and powdered garlic
2 lbs smoked sausage halved lengthways and sliced

In a 7 quart slow cooker, put ingredients in, in order listed.
Cook on low for 4-6 hours or until potatoes and onions are tender.
The sausage flavors the vegetables from the top, so there is no
need to stir or for heavy spices added.

A family favorite and so very easy. Just leave the lid on and start checking at the 4 hour mark.